White Cream Chicken Pizza! Yummy!

Let me just say, White Cream Chicken Pizza = YUM YUM YUM! It is a heavenly concoction! :)

You HAVE to try this!

Recipe:

•Flour tortillas

I want to try it with the tortillas for a more health conscious approach, but I made it with just some store bought Winco dough. Still super good :)

•Philadelphia Kitchen Cream

You want the Italian Herb and Cheese flavored one for this.

•Mozzarella Cheese

Now, I used a combo of Mozzarella and sliced Provolone for the pizza. The mozzarella was shredded. I cut the provolone slices in half and used those to make a border for the cheese and then piled the mozzarella on top. The Provolone turned bubbly and golden brown in the heat, it look so pretty! :)

•Cooked chicken, shredded or cubed

Just a store bought rotisserie chicken from Winco that I shredded. Super simple!

•Dried Oregano

•Garlic Powder

I used fresh Garlic. Who uses garlic powder anymore?? It is all about the fresh :)

•Fresh Basil

•Sun-dried tomatoes (optional)

I just halved a bunch of grape tomatoes, and with the heat of the oven the tomatoes were just wonderful!

First you'll want to spread some cooking creme on a tortilla (or dough) as much or as little as you want.

(actually, the very first thing I did was toast up my tortillas a little bit over the open stovetop burner - just to brown them a little bit)

Next I layered on some pre-cooked shredded chicken.

Then I sprinkled on some shredded mozzarella and provolone if you dare ;).

Then I popped it under the broiler until the cheese was hot and bubbly. After taking it out I sprinkled on a little dried oregano, garlic powder and some fresh basil. ( I heated my oven to 400, and just watched the pizza)

Drum roll please!

Tada!

I hope you try this and enjoy it as much as me and my family did!

Bon Appetite! :)